Stuffed Chicken Roulade with
Wild Mushroom Sauce & Wild Rice Medley

Eggplant Torta with Roasted Tomato Coulis

Mixed Greens with Broccoli, Carrots, Radishes,
and Balsamic Vinaigrette

Toasted Almond Creme Brulee
Flavored with Amaretto and Kahlua

Maine Mussels Risotto with
Sweet Corn and Chorizo

Roasted Fingerling Potatoes and
Maui Onion Marmalade

Chocolate Grand Marnier Lava Cake
Garnished with Ice Cream

Herb Crusted Rack of Lamb
Served over Wilted Baby Spinach with
Raspberry Bordelaise

Mixed Greens with Vine Ripened
Tomatoes, Fresh Garlic Croutons, and
Basil Balsamic Dressing

Strawberry Empanadas
Filled with Sweet Cream Cheese,
Brown Sugar, and Strawberries.
Served with Warm
Butter-Caramel Sauce